Cranberry dressing is a classic when paired with turkey at Holiday time, and cranberry juice is an old standby for every bartender. But the versatility of the cranberry doesn’t stop there. Its reputation has spread considerably since gourmets around the world discovered its unique flavour profile.
Looking for inspiration? A simple handful of cranberries makes an excellent snack all on its own. Try adding some to breakfast cereal or make up some trail mix to liven up a lunch box. Dairy products like ice cream or yogurt achieve new heights of flavour. Try serving cranberry compote with grilled meats or braised meats like lamb or chicken or even shrimp: their delicate sweet and salty flavour will be greatly enhanced. Not to mention the classic line-up of pastries, candies, cocktails and much, much more...
Sweeten your cookies, muffins and cakes the healthy, natural way with our plump, tender cranberries.
Enhance the flavour and texture of your trail mix, salad garnishes and even your muffin and pancake mixes with our plump, tender cranberries.
From marinades to gravies to jams to seasoning, cranberries brighten the flavour of all your favourite dishes.
Epicures know that the fresh, one-of-a-kind taste of cranberries goes with virtually anything, from game to chicken to fish to seafood, plus a whole lot more. Enhance your signature dishes with a touch of colour and a whole lot of flavour!
Give yogurt, ice cream, artisan cheeses and so many more foods a refreshing bit of tartness…and a healthy one at that!
Add a little zip to candies, sweets and chocolate for an irresistible flavour.
Add delicious flavour and bright red colour to loose leaf tea, spirits, cocktails and any other drinks you can dream up.
Some tried and true favourites never go out of style: try replacing raisins with cranberries in your favourite cookie dough.
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