Benefits and Nutritional Value

All the sweetness without any side effects

Even if maple syrup is sweet, it nonetheless has a low glycemic index (GI), the scale on which foods are rated for their effect on blood sugar levels.

An acceptable level is a GI of 55 or less. With a GI of only 54 (compared with 58 for white sugar and 75 for corn syrup) maple syrup is the ideal sweetener for people who are watching their sugar intake, those on low-sugar diets and even diabetics.

Rich in antioxidants

Strengthen your immune system, with antioxidant-rich maple syrup

Maple syrup is different from other sweeteners due to its high vitamin, trace element and polyphenols content. It is considered in the same class as fruits and vegetables known for their antioxidant properties.

Enjoy all the benefits
of pure maple syrup

60ml or ¼ cup of maple syrup contains:

• 100%
  of the daily value (DV) of manganese
• 5%
  DV potassium
• 4%
  DV magnesium
• 37%
  DV riboflavin
• 11%
  DV zinc