With a long shelf life, our products retain their exceptional quality throughout their journey from our facility to your kitchen. Their unique flavour, purity and versatility makes them perfect for creating everything from epicurean classics to the trendiest cocktails.
Need inspiration? Sausages, smoked salmon, ham, marinated meats, beverages and cocktails, pastries and sweets, cookies, jams and spreads, vinaigrettes, yogurts and ice cream... the possibilities are endless!
To add a little flavour to your recipes, you can replace refined white sugar with maple syrup or maple sugar substituting the following quantities: 335 ml (1 1/3 cups) maple syrup or 150 g (1 cup) maple sugar for 225 g (1 cup) white sugar. If you use maple syrup, reduce the liquids in your recipe by 85 ml (1/3 cup).
