Citadelle - Producers of Pure Innovation
  • About Us
  • News and Current Affairs
  • Careers
  • FAQ
  • Coop Members
  • Youtube
  • Contact Us
  • Français
  • Our
    products
    • Maple
    • Maple syrup
    • Products
    • Innovations
    • Usages
    • Grades
    • Honey
    • Honey
    • Products
    • Innovations
    • Usages
    • Cranberry
    • Cranberry
    • Products
    • Benefits and Nutritional Value
    • Innovations
    • Usages
    • Useful Tools
    • Recipes
  • Retail
    sales
  • Foodservice
  • Industrial
    market

Ways of using maple products

With a long shelf life, our products retain their exceptional quality throughout their journey from our facility to your kitchen. Their unique flavour, purity and versatility makes them perfect for creating everything from epicurean classics to the trendiest cocktails.

Need inspiration? Sausages, smoked salmon, ham, marinated meats, beverages and cocktails, pastries and sweets, cookies, jams and spreads, vinaigrettes, yogurts and ice cream... the possibilities are endless!

Dairy products

Add maple syrup to ice cream, yogurt, milkshakes and more for a mineral-rich flavour boost.

Baking and Desserts

Maple syrup is a natural choice for pastries and desserts and a healthier alternative to traditional sweeteners.

Chocolate and confectionery

Everything’s more delicious with a touch of maple syrup. It’s a great way to add more flavour with fewer calories.

Meats, fish and poultry

Maple syrup goes perfectly with savoury foods as well as sweet. Try it with fish, smoked meats and more for that distinctive yet subtle taste.

Condiments and Seasoning

Marinades, mustard, vinegar, sauces: add a touch of maple syrup to bring out the flavour of all your favourite dishes.

Beverages

Add delicious to teas, coffees, cocktails and infusions by adding a drizzle of maple syrup. It only takes a little!

Cosmetics

The delicious aroma of maple syrup and its many beauty benefits make it a natural for body lotions, face creams, shower gels, soaps and more.

Other Uses

Cooking tips and tricks

To add a little flavour to your recipes, you can replace refined white sugar with maple syrup or maple sugar substituting the following quantities: 335 ml (1 1/3 cups) maple syrup or 150 g (1 cup) maple sugar for 225 g (1 cup) white sugar. If you use maple syrup, reduce the liquids in your recipe by 85 ml (1/3 cup).

Looking for a
bit of inspiration?

Check out our recipes ›
Questions?
  • Can I order online?
  • Do you need to refrigerate maple syrup once opened?
  • Why is there a maple syrup classification system?
Visit our Q&A section ›
About maple products
  • Products
  • Usage
  • Innovations
Your business sector

For more information related to your sector of activity (products, usage, formats, etc.) consult our specialty pages:

  • Retail Sales
  • Foodservice
  • Industrial Market
  • Recipes
  • Coop Members
  • Shop online : Délices Érable & Cie
Producers of Pure Innovation
Quick Links
  • Prizes and Distinctions
  • Frequently Asked Questions
Useful Tools
  • Recipes
Business Area
  • Retail Sales
  • Foodservice
  • Industrial Market
  • Members
Useful links
  • Le Conseil de l’industrie de l’érable - CIE
  • North American Maple Syrup Council - NAMSC
  • La Coopérative de développement régional Centre-du-Québec / Mauricie - CDRCQM
  • La Coop fédérée
  • Fédération des chambres de commerce du Québec - FCCQ
  • International Maple Syrup Institute - IMSI
  • Société de coopération pour le développement international - SOCODEVI
  • Fair for Life
  • Acer Centre
  • Agri-Food Export Group
  • The Cranberry Institute
  • Association des producteurs de canneberges du Québec - APCQ

Privacy Policy