Recipe

1. In a bowl, mix together flour, baking powder, sugar and salt
2. In another bowl, whisk together eggs and milk. Gradually blend in with dry ingredients. Add melted butter and stir.
3. Prepare waffle iron according to manufacturer's instructions
4. Pour a small amount of batter into each waffle section. Cook 4 to 6 minutes, or according to manufacturer's instructions.
5. When the waffle iron has stopped steaming, try lifting cover. If you feel resistance, cook 1 or 2 minutes more.
6. When waffles are cooked, lift a corner of one waffle with a bamboo skewer and rapidly remove
7. Repeat steps with the other waffles
8. Top waffles with yogurt
9. Garnish with raspberries and drizzle with Grand Marnier® maple syrup
10. Sprinkle with pistachios

From 5-15 Magazine, éditions pratico-pratiques