Mini Croque-Monsieur
Ingredients
- 3 large slices of country-style bread
- 6 slices of ham
- 12 slices of sausage (e.g., rosette de lyon, pieux)
- 15 mL (3 tsp) maple mustard
- 125 g (about 1 cup) grated gruyère cheese
- 1 Delicious apple, thinly sliced
- Dried figs cut into cubes (optional)
Directions
- Spread maple mustard (approximately 5 mL (1 tsp) per slice) on bread
- Add 2 slices of ham and 3 slices of sausage to each portion
- Add pieces of apple and fig (optional)
- Top with gruyère cheese
- Bake in oven at 180°C (350°F) until cheese has melted
- Finish under broiler for approximately 1 minute
- Cut each slice of bread into 4 parts
- Serve
