Maple Mustard and Cheddar Cheese Mushroom Cups
Ingredients
- 1 garlic clove, chopped
- 15 mL (1 tbsp) olive oil
- 225 g (8 oz package) mushrooms (e.g., oyster, chanterelles, porcini or portobello)
- 2 mL (½ tsp) fresh thyme
- 60 g grated cheddar cheese
- 10 mL (2 tsp) maple mustard
- 12 mini pie shells (for mini quiches)
Directions
- Sauté garlic in olive oil
- Add sliced mushrooms and thyme, and cook while stirring
- Remove from heat and set aside
- Spread maple mustard on bottom of pie shells
- Spoon approximately 1 tsp of mushrooms into each shell
- Top with cheddar cheese
- Cook in oven at 180°C (350°F) for 5 to 10 minutes
- Serve
