Maple Flake Crusted Chicken
Ingredients
- 6 ea 6 oz Chicken Breast
- ½ cup olive oil
- 2 ea shallots, chopped
- 1 ea fresh rosemary stalk
- 1 cup Japanese bread Crumb (Panko)
- ½ cup Medium Maple Flakes
- 1 tablespoon chopped herbs
- ½ teaspoon sea salt
- 1 pinch ground white pepper
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons clarified butter
Directions
- Marinate the chicken breast with olive oil, shallots and rosemary stalk for 4 hours
- Mix together the panko, maple flakes, chopped herbs, salt and pepper
- Pan sear the chicken breast on both side and let rest for 3 minutes
- Place the Dijon mustard on top of the chicken breast and cover with the panko/maple flake mixture
- Drizzle the clarified butter on the mixture and bake in a preheated oven at 350 degrees until done
Photo by Ricnoyle.com
