Recipe

1. Bring the cream, milk and half the maple sugar to a boil
2. In another bowl, mix the egg yolks, maple syrup and remaining maple sugar
3. Add the egg yolk mixture to the cream/milk mix
4. Reduce heat and cook until the mixture reaches 85°C (185°F) degrees in temperature, stirring constantly, or until the cream adheres to the back of the spoon
5. Strain the mixture and cool as fast as possible
6. Serve over maple syrup pie, fresh fruits, pancakes or French toast

Note: you may freeze the remaining mixture