Maple Cream Fudge Icing

Maple Cream Fudge Icing

Servings : 12-16

Directions : 5 minutes

Cook in : 0 minutes


125 mL (1/2 cup) unsalted butter, softened
125 mL (1/2 cup) cream cheese, at room temperature
2 tbsp milk
1 bag (375 g) of ultrafine maple sugar
Maple sugar candies


  1. In a bowl, beat butter and cream cheese with an electric mixer until smooth.
  2. Mix in milk.
  3. Gradually add sugar and continue beating until icing is smooth and creamy.
  4. Add the icing on cakes, cupcakes, etc.
  5. Decorate with maple sugar candies.