Recipe

1. In a bowl, whisk maple syrup with molasses, maple mustard and chicken broth. Add salt and pepper.
2. In a sauté pan, heat oil on medium heat. Sear pork tenderloin on all sides. Transfer onto a plate.
3. In the same pan, cook shallots 1 minute. Sprinkle with flour and stir. Pour in maple syrup preparation and return tenderloin to pan.
4. Cover and cook 20 to 25 minutes
5. Transfer tenderloin onto a plate. Cover with aluminum foil and let stand 8 to 10 minutes before slicing.

From 5-15 Magazine, éditions pratico-pratiques