Recipe

Grilled Vegetables in Maple Syrup

Grilled Vegetables in Maple Syrup

Servings : 4

Directions : 5 minutes

Cook in : 20 minutes

Ingredients

100 mL (1/3 cup + 1 tbsp) olive oil
250 mL (1 cup) maple syrup
Herbes de provence to taste
Salt and pepper to taste

Choice of vegetable: bell peppers, leeks, mushrooms, onions, zucchini or asparagus

A few drops of balsamic vinegar to taste

Directions

Whisk together glaze ingredients (except vegetables and balsamic vinegar)
Pour over vegetables and toss
Bake on a cookie sheet at 180°C (350°F) or simply fry or grill for approximately 20 minutes
Before serving, brush on a few drops of balsamic vinegar