15 ml (1 tbsp) of vegetable oil
1 onion, sliced thin
1 L (4 cups) of chicken broth, or more as needed
1 L (4 cups) (approximately 600 g) of rutabaga, peeled and diced
1 carrot, peeled and diced
1 potato, peeled and diced
125 ml (½ cup) of 15% cooking cream
30 ml (2 tbsp) of Dark maple syrup, Robust Taste
2.5 ml (½ tsp) of maple vinegar
Salt
80 ml (⅓ cup) of maple glazed almonds, coarsely chopped
Maple pepper
