Benefits and Nutritional Value
Honey is full of food energy that is easily absorbed by the body. It contains glucose and fructose as well as vitamins and minerals, including iron and calcium. Honey and its derivatives (pollen, royal jelly, propolis) are well known for their therapeutic properties.
- High energy value with easily assimilated sugars makes honey the ideal fuel for sports activities
- Low in calories and with a low glycemic index
- Rich in antioxidants, vitamins and nutrients
- Sans agent de conservation, ni saveur artificielle, ni additifs malsains contrairement à d’autres sirops.