Marinade for chicken, tuna fillet, salmon or jumbo shrimps

Ingredients:

• Maple vinegar: 100ml
• Olive oil: 200ml
• Maple syrup: 200ml
• Dijon mustard: 30ml
• Soy sauce: 50ml
• Lemon juice: 1 lemon
• Red onion chopped: 1/2 onion
• Salt & pepper: To taste

Preparation:

• Blend all ingredients together with a whisk
• Marinate chicken or fish for at least 4 hours in the refrigerator
• Cook on a grill or simply fry.

Number of people: 6