Maple english cream

Ingredients:

• Egg yolks: 9 units
• Maple sugar: 100g
• Cream 35%: 500ml
• Milk 3.25%: 200ml
• Maple syrup: 75ml

 

 

Preparation:

• Bring the cream, milk and half the maple sugar to a boil
• Mix the egg yolks, maple syrup and remaining maple sugar
• Add the egg yolks mixture to the 35% cream
• Reduce heat and cook until the mixture reaches 185°F (85°C) degrees in temperature, stirring constantly or until the cream adheres to the back of the spoon
• Strain the mixture and cool as fast as possible
• Serve over maple syrup pie, fresh fruits, pancakes or French toasts

Note: You may freeze the remainning mixture

Number of people: 6