Maple cappuccino

Ingredients:

• Maple syrup: 10ml
• Espresso: 1 short espresso
• Milk: 125ml

Preparation:

• Pour the maple syrup at the bottom of the cup
• Heat and foam the milk. Reserve
• Prepare a short espresso
• Lay one teaspoon of the milk mousse on the maple syrup
• Pour the hot milk very slowly in the center of the mousse
• Delicately pour the portion of short espresso in the center
• Cover with the remaining mousse
• Sprinkle with maple sugar

Number of people: 1