Dressing for tomato and bocconcini cheese salad

Ingredients:

• Olive oil: 250ml
• Balsamic vinegar: 125ml
• Maple syrup: 60ml
• Fresh sweet basil leaves: to taste
• Salt and pepper: to taste
• Ripe fresh tomatoes: 6 to 8
• Bocconcini cheese: 400g

Preparation:

• Mix the olive oil, balsamic vinegar and maple syrup
• Add a few chopped sweet basil leaves
• Salt and pepper
• Set aside
• Alternate placing the sliced tomatoes and the bocconcini cheese slices on a plate
• Pour the vinaigrette over the tomatoes and cheese
• Decorate with fresh sweet basil
• Serve

Number of people: 6