Uses

All of our maple products are made without any artificial preservatives or flavoring, to offer you “nothing but nature.” Extremely stable, they maintain the same outstanding quality from the moment they leave our shelves till they’re used in your kitchen.

Their unique flavor, natural purity, and versatility make them perfect for a wide range of uses, from fine cooking to cocktails. And there’s one more benefit: they’re nutritious!

Here you will find some suggested usages for Maple Syrup and its derivative products:

• Pure Maple Syrup - Canada #1 Light / US Grade A Medium Amber (Foodservice)
  - Sausages
  - Whisky
• Pure maple syrup - Canada #1 / US Grade A
  - Smoked salmon
  - Cookies
  - Maple syrup extracts
  - Natural liquid dietary supplement sweetener
• Pure Maple Syrup - Canada #2 Amber / US Grade B
  - Candies
  - Maple syrup and citrus drink
  - Maple syrup drink
  - Maple jams
• Pure Maple Syrup - Canada #3 Dark / US Grade B (Foodservice)
  - Dressing
  - Maple syrup marinated meats
  - Muffins
  - Yoghurt
  - Ice cream
  - Bread
  - Juices sweetened with maple syrup
  - Muesli cereal
  - Pies
  - Cookies
  - Mustard
• Concentrate Medium
  - Ham
  - Vinegar
  - Fudge
• Concentrate Dark
  - Jams
  - Spreads
  - Ice cream
• Maple Sugar (4 different granulations)
  - Healthy breads
  - Chocolate
  - Oatmeal
  - Candies
  - Pies
  - Drinks
  - Nougat
  - Maple and Cocoa drink
• Maple Chunks (4 different sizes)
  - Ice cream
  - Muffins
  - Cookies
  - Cakes (dry mix)
  - Mousse (dry premix)