Evoking images of sugar shacks, this brand has been winning over international markets, especially in the United States, China, Japan, and Australia.

CAMP offers discerning palates the pure natural flavor that comes from tried and true production methods handed down from generation to generation through the centuries. And there’s an added benefit, too, because both organic and traditional varieties are naturally nutritious!

The CAMP brand pays homage to the sugar shack, where harvested maple sap is boiled down to make pure maple syrup. The name is also an acronym for Cooperative Association of Maple Producers, an association established in New York in 1930.