Maple teriyaki sauce marinade for chicken and pork

Ingredients:

• Maple syrup: 125ml
• Dijon mustard: 15 or 20ml
• Crushed garlic: 5ml (2 fresh cloves of garlic)
• Soy sauce: 250ml
• Chopped fresh ginger: 10ml
• Porto or red wine: 150ml

Preparation:

• Blend all ingredients together with a whisk
• Let the chicken or pork marinate for at least 4 hours in the refrigerator
• Cook on a grill or simply fry

Number of people: 6