Maple sauce for pizza

Ingredients:

• Tomato paste: 490g
• Crushed tomatoes: 490g
• Pepper: 10ml
• Crushed garlic: 5ml
• Oregano: 2ml
• Maple syrup: 150ml
• Salt: 10ml
• Herbes de Provence: 2ml
• Basil leaves: 2 leaves

Choice of vegetables: bell peppers, mushrooms, asparagus, onions, tomatoes

 

Preparation:

• Blend all ingredients together with a whisk
• Spread the sauce on a thin dough
• Place the vegetables of your choice over the sauce
• Grate some cheese over the vegetables
• Cook for approximately 10 minutes in a 350°F (180°C) oven

Note: You may freeze the remainig mixture

Number of people: 6