Grilled vegetables in maple syrup

Ingredients:

• Olive oil: 100ml
• Maple syrup: 250ml
• Herbes de Provence: to taste
• Salt and pepper: to taste

Choice of vegetable: bell peppers, leeks, mushrooms, onions, zucchinis or asparagus

Preparation:

• Blend all ingredients together with a whisk
• Pour mixture on vegetables and toss
• Cook on a cookie sheet at 350°F (180°C) in the oven or simply fry or grill for approximately 20 minutes
• Before serving, baste with a few drops of balsamic vinegar

Number of people: 4