Maple mousse

Ingredients:

• Gelatine: 9g (4 sheets)
• Egg yolks: 4 units
• Egg whites: 4 units
• Maple syrup: 250ml
• Cream of tartar: 5ml
• Whipped cream: 500ml
• Cold water: 60ml

Preparation:

• Soften gelatine in cold water
• Beat egg yolks until frothy
• Add maple syrup to the egg yolks. Mix well
• Add gelatine
• Pour into saucepan. Let cook over very low heat, stirring constantly , for about 10 minutes until it becomes quite thick. Cool
• Beat egg whites with cream of tartar and beat until stiff peaks form
• Fold the egg yolks mixture and the egg whites together
• Add the whipped cream and fold delicately
• Pour into dessert cups
• Keep in refrigerator

Number of people: 6