Fruit salad

Ingredients:

• Maple syrup: 200ml
• Fruit juice (pear or citrus): 250ml
• Lime or lemon zest: 2 units
• Fruits to taste: 8 cups

Preparation:

• Mix the maple syrup, fruit juice and zests.Set aside
• Cut fruits into cubes
• Mix the fruits with the maple syrup
• Refrigerate for a few hours
• When ready to serve, decorate with small red fruits and fresh blueberries

Number of people: 6