Crème brûlée

Ingredients:

• Egg yolks: 6 units
• Maple syrup: 100ml
• Cream 35%: 600ml

Preparation:

• Beat the egg yolks with the maple syrup
• Add the cream and blend gently with a whisk
• Pour into ramekins
• Oven cook in a double boiler at 300°F (150°C) for approximately 40 minutes
• Refrigerate 12 hours
• On each portion spread 5ml of maple sugar and 5ml of maple syrup
• Burn the maple sugar and syrup until golden
• Serve cold

Note: It is preferable to prepare the mixture the day before since it has to be refrigerated for 12 hours

Number of people: 4