What happens when I incorporate maple butter or clearly maple in a baked product or a baking sauce?

Maple Butter - Maple Butter readily melts when heated in the oven (e.g. it may "run off" meat during cooking), depending on what other ingredients are present. It will melt nicely when added at the end of cooking/baking.

Clearly Maple - Clearly Maple readily melts when heated in the oven.