Hard Maple Sugar

Sugar loaf is just as much a part of Quebec's culture as maple sugar itself! The syrup is boiled at just the right temperature and poured into molds to form loaves of maple sugar that can be grated and crumbled over sliced bread and desserts.   

This product line is available in supermarkets primarily in the following countries: France, England, Switzerland, Netherlands, Belgium, Canada, Singapore, Tahiti, Japan and Dubai.

We currently do not sell any of our products directly to consumers.