You are here : All about Maple > Temperatures of Derived Products
Change text size Print this page

Temperatures of Derived Products

Maple sap can be used to make maple syrup—and much more.

Maple syrup is ready when it reaches a temperature of 4°C (7.2°F) above the boiling point of water.

Temperatures Products
123.9°C / 255°F Granulated sugar
120°C / 248°F Very hard sugar
117.7°C / 243.8°C Hard sugar
114.4°C / 237.9°C Maple taffy or soft sugar
113.8°C / 236.8°C Maple taffy on snow
112°C / 233.6°C Maple butter / Spread
104°C / 219.2°F Maple syrup
100°C / 212°F Boiling point of water

2100, Saint-Laurent, C.P. 310
Plessisville (Quebec) Canada G6L 2Y8
Phone : (819) 362-3241
Fax: (819) 362-2830

E-mail :
Website :

Printed : April 24, 2014