Unlike many syrups and sugars, maple syrup is 100% natural and completely unrefined-retaining all the sap's nutritional elements as it's transformed into syrup. Best of all, maple syrup is made up of vitamins and nutrients that are an essential part of a daily diet.
In early 2011, Dr. Navindra Seeram of the University of Rhode Island announced the findings of his 2-year study1 on pure, Canadian maple syrup. The results? Maple syrup may well be the next superfood!
1. Li. L.; Seeram, N.P. Quebecol, a novel phenolic compound isolated from Canadian maple syrup. Journal of Functional Foods. 2011, 3, 125-128.
Not only does maple syrup have a distinctly unique taste, its flavour profile is also one of a kind. Unlike other sweeteners, maple syrup isn't classified as tasting "sweet," but rather "umami"-meaning savoury and wholesome.
Give your immune system a boost with antioxidant-rich maple syrup.
To learn more :
Brochure - Nutritional Value [1020 Kb]